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  3. Industries
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  5. Slaughterhouse by-products
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  7. Cooking and Drying

Cooking and Drying

Machinery at the heart of the production process where the dehydration, drying and sterilization phases of the product take place, PED certified to operate in total safety and efficiency.

Fuser | Preheater​

Used for the continuous melting at low temperature (about 95°) of crushed raw slaughter by-products.
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Autoclave

Sterilizer and discontinuous cooker for the processing of slaughter by-products, raw or semi-finished.
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Cooker

Used for the continuous cooking and dehydration of raw or semi-finished slaughter by-products.
MACHINERY DATA SHEET

Dryer

Continuous indirect steam dryer, particularly suitable for drying low-fat animal protein meals.
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Hydrolyzer

Used for the breakdown of feathers, facilitating their subsequent transformation into highly digestible protein flour for zootechnical use.
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Bloodline

Suitable for coagulation and sterilization of animal blood.
MACHINERY DATA SHEET