System & equipment
VOLUME REDUCTION. Grinders, bone crushers and meat mincers for reducing the volumes of incoming raw materials... see more
PRODUCT TRANSPORT AND STORAGE. There are many solutions which can be adapted to the specifications of each raw material... see more
COOKING AND DRYING. Machinery at the heart of the production process in which the product dehydration... see more
PRESSING. Agricarnitec presses are the best tool for obtaining a product with a low fat content and increasing... see more
MEAL MILLING AND PROCESSING. Machinery for final processing of protein flour... see more
PROCESS AND CONTROL SYSTEM. Agricarnitec provides solutions for the monitoring and electronic management of production processes... see more
Slaughterhouse by-products
Agricarnitec provides sustainable solutions for the handling of by-products from slaughtering, in compliance with current European legislation.
Through highly customised systems, it is possible to manage large volumes of animal by-products, such as carcasses, bones, fats, offal and other elements for sustainable recovery with a low environmental impact, of proteins and residual fats.
Meat, bones, fats and offal
Depending on the raw material to be processed and the finished product that you want to obtain, a variety of processing solutions can be adopted:
- Continuous wet processing line: large volumes with high quality and low energy costs
- Continuous dry processing line: large volumes, uniform products
- Discontinuous dry processing line: high flexibility for non-uniform products
Blood
- Spray system: large volumes with high quality product
- Coagulation and drying system: flexibility for uniform products
Feathers, Bristles and Rumen
- Continuous hydrolysis system: large volumes
- Discontinuous hydrolysis system: high flexibility
